Vegetables are parts of plants that are consumed by humans or other animals as food. the first meaning remains commonly used and is applied to plants collectively to ask all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. it's going to exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits like tomatoes and courgettes, flowers like broccoli, and seeds like pulses.

Fresh Green Leaf Lettuce

Leafy Romaine Mixed Lettuce

Fresh Express Iceberg Garden Salad Blend

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Organic Girl Lettuce

Organic Spring Mix

Organic Firm Fresh White Lettuce

Fresh Organic Broccoli

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A chip (often just chip, or crisp in British and Irish English) may be a thin slice of potato that has been either deep fried or baked until crunchy. they're commonly served as a snack, side dish, or appetizer. the essential chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.

Great Value Tortilla Chips, Cantina Style

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Frito Lay's Family Fun Mix Snacks

Lay's Kettle Cooked Mesquite Potato Chips

Lay's Bar-B-Que Potato Chips

Chester's Fries Flamen Hot Corn Potato Snacks

Lay's Kettle Cooked Jalapeno Potato Chips

Ruffles Party Size Cheddar & Sour Cream

Calavo Fresh Avocados 

Fresh Cilantro

Gourmet Garden™ Lightly Dried Cilantro

Organic Green Cabbage

Green Giant Peas

Freshness Guaranteed Mango Spears

Popcorn (popped corn, popcorns or pop-corn) may be a sort of corn kernel which expands and puffs up when heated; an equivalent names also are wont to ask the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam because the kernel is heated. Pressure from the steam continues to create until the hull ruptures, allowing the kernel to forcefully expand, to twenty to 50 times its original volume, then cool.Some strains of corn (taxonomized as Zea mays) are cultivated specifically as popping corns. The corn variety everta, a special quite flint maize , is that the commonest of those .

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